Qualità e Certificazioni
Integrating quality, technology, and flexibility, Bonizzi s.r.l. works every day to ensure:
These primary goals are reached by:
As described in detail in the self-control plan (HACCP), Bonizzi manages all the processing and production phases through automated and computerized systems. The absolute safety of the production procedures in terms of quality and quantity also depends on the careful verification of all the incoming and processed raw materials, as well as of the finished products in the Milk and Vegetable lines. The company also entrusts external laboratories for analyses and consultation.
Pursuing its objectives, the company has acquired quality certifications and systems aimed at developing new nutritional lines. Proposed to consumers with both proprietary and third-party brands, these include:
- customer and consumer satisfaction
- compliance of the products with the laws on food safety
These primary goals are reached by:
- careful selection of suppliers
- investments in constantly updated systems
- partnerships with suppliers for process optimization
As described in detail in the self-control plan (HACCP), Bonizzi manages all the processing and production phases through automated and computerized systems. The absolute safety of the production procedures in terms of quality and quantity also depends on the careful verification of all the incoming and processed raw materials, as well as of the finished products in the Milk and Vegetable lines. The company also entrusts external laboratories for analyses and consultation.
Pursuing its objectives, the company has acquired quality certifications and systems aimed at developing new nutritional lines. Proposed to consumers with both proprietary and third-party brands, these include:
- BIOS for products of biological origin
- Authorization of the Ministry of Health for the use of vitamins and minerals
- ISO 9001
- FDA for export to the U.S.A.
- Halal
- Kosher
- IFS Food Standard